Client Profiles

We love working with entrepreneurs! Here are a few success stories.

Do you work with us and want to be featured? Be in touch! Do you want to work with us and are not sure how to begin? Get started!

Nutwood Farm
The patient path to a nutty crop
Fat Moon Farm: A mushrooming business in more ways than one

Nostalgia Scratch Bakery
Two top-tier bakers seek sweet success
Flis Market
Owners bring a lively market to an Erving landmark
Valley Malt and Ground Up
This could be malt's moment
Africana Villa
Entrepreneurs turn a 6,000 square foot vacant building into a neighborhood asset providing healthy food that also meets the needs and tastes of a culturally diverse population
10 Forward
Ang Buxton and Alex Noonan are creating a scene
Al-Nassir International Market
A store’s expansion creates new openings for internationally inspired local food
Carson's Cans
Walter Kleeberg finds success through commitment to clients and securing a niche of his own
Our Family Farms
An anchor dairy mooooves forward

Quabbin Harvest
Food coop as community connecting point
Massive Bookshop
Bookstore as art project with social justice at the fore
Many Graces Farm
Flower farm and design studio with an ecological mission
Ben Reigle
An artist pivots with help from the FCCDC