Liz Buxton (lizb at fccdc.org) has been the Director of Operations of the Western MA Food Processing Center (WMFPC) since August of 2013. Liz has over 30 years of management experience in food service, food production and food safety. She has held positions in many facets of food production such as restaurants, business and industry food service, college food service, and K-12 food service. Liz holds certificates in Better Process Control School, HACCP Plan development, Juice HACCP, FSPCA Preventative Controls for Human Food , Serv-Safe and OSHA 10 and 30. She works directly with food entrepreneurs to scale up and make their processes commercial ready and with local farms to develop value added products from their crops.
