We love working with entrepreneurs! Here are a few success stories.

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	Archetype Hair An artful space for transformation		Perspective Learning Building a dream business to serve the autistic community
	Stillman Quality Meats Local meat as economic driver		Anu Stepping outside synthetic wear
	Soul Bowls Sourcing that secret sauce		Common Variety Local staples, daily delights
	BK Tile and Stone Making over spaces while adapting to the times		Eternal Life Yoga and Wellness Yoga studio business moving ahead
	Pearl City Antiques Hidden gems await discovery		Farm Store 99 Serving the community through food
	Tamsin Flanders Finding common ground on farm and food programming		Dreamhouse Restuarant "Boozy brunches with a values-forward mission
	Flor Farm Foodies Inspiring others through farming and entrepreneurship		Franklin County Community Meals Program The growing need to alleviate hunger leads to growing programs
	Regional Environmental Council Leveraging MFTP funds to combat food insecurity in Worcester		L'Amour A restauranteur serves a growing demand in Springfield
	Nutwood Farm The patient path to a nutty crop		Fat Moon Farm A mushrooming business in more ways than one
	Nostalgia Scratch Bakery Two top-tier bakers seek sweet success		Flis Market Owners bring a lively market to an Erving landmark
	Valley Malt and Ground Up This could be malt's moment		Africana Villa Entrepreneurs bring a taste of west Africa to Springfield
	10 Forward Ang Buxton and Alex Noonan are creating a scene		Al-Nassir International Market A store’s expansion creates new openings for internationally inspired local food
	Carson's Cans Walter Kleeberg finds success through commitment to clients and securing a niche of his own		Our Family Farms An anchor dairy mooooves forward
	Quabbin Harvest Food coop as community connecting point		Massive Bookshop Bookstore as art project with social justice at the fore
	Many Graces Farm Flower farm and design studio with an ecological mission		Ben Reigle An artist pivots with help from the FCCDC