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| APPALACHIAN NATURALS |
| Kristin Barry & Shelly Risinger, owners. (413) 268-7367. Member since 2004. Providing the natural foods industry with contemporary dressings, sauces, and marinades using 100% natural and organic ingredients from east-coast farmers, mustard mills, and apiaries. Products include: Ginger Miso, Chipotle Ranch, Buttermilk Ranch, Honey Dijon, Balsamic Vinaigrette, and Cilantro Lime Vinaigrette. |
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| ATKINS FARM |
| (413) 253-9528. Member since 2004. The quintessential New England experience: Farm and orchard products, specialty grocery, bakery and deli products in a delightful retail environment. A "must" for any trip to Western Massachusetts. Featuring Atkins' Own Apple Butter, made with 100% Atkins Farm apples and manufactured at the Food Processing Center. |
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| BAKU'S AFRICAN RESTAURANT |
| Pat Ononibaku, Owner. (413)
253-7202. Member since 2007. All natural lactose and gluten-free curry sauce. |
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| THE BEANCAKE COMPANY |
Francis Mozea, Owner (413) 549-9626.
Member since 2001. Shallow-fried authentic Nigerian bean cakes, made of black-eyed peas. Available in onion, green pea, and corn flavors. Available to restaurant, institutional, and retail deli case customers. |
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| THE BENSON PLACE |
Dave Gott, Owner (413) 337-5340.
Member since 2002. Wonderfully Wild Blueberry Spread is made from unsprayed wild lowbush blueberries, Plymouth cranberries, lightly sweetened with Apex Orchard honey, and textured with Pomona Universal Pectin. Sold at the farm and at locally-owned markets. |
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| CHUBBY'S BBQ |
Steve Norwood, owner. (413) 478-2103.
Member since 2005. Specialty BBQ sauces, Teryaki Marinade, and Steak Sauce made from family recipes. |
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| CISA |
Phil Korman, Executive Director. (413) 665-7100.
Member since 2003. Originators of the "Local Hero" campaign, CISA promotes awareness of locally-grown and produced foods, agri-tourism, and sustainable agriculture. CISA's partnership with the Food Processing Center is geared toward local farmers interested in making value-added products such as preserves and other farm products. |
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| THE DAWG WAGGIN' |
Jim Breton, "Top Dawg". (413) 367-0360.
Member since 2002. The Dawg Waggin' is a mobile food vendor, and his hot dogs can be found serving at fairs and events around the region, and on Main Street in downtown Greenfield during the weekdays from Spring to Fall. |
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| DEBORAH'S KITCHEN, INC. |
Deborah Taylor, owner. (617) 522-5651.
Member since 2004. Maker of high-quality low-sugar fruit spreads and condiments, Deborah's Spreadable Fruit is sold wholesale and retail nationwide. |
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| FOUR TINES |
Laurent Gaudry, Owner (917) 445-5266
Four Tines is a locally owned business that will produce a line of 8 vacuum-sealed ethnic vegetarian frozen dishes from locally grown organic vegetables, eggs and cheeses. The FPC has been hard at work for several months doing product development and training the staff to efficiently produce this new line of products. You will soon see them in the frozen food section of many specialty markets and Whole Foods stores. |
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| GREENFIELD RECREATION DEPARTMENT |
| Organizers of the Greenfield Triathlon producing meals for Triathlon event staff and athletes for off-site service. |
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| HEDGIE'S HOT STUFF |
Steve Nelson, Owner. (413) 219-3047
Member since 2005. At Hedgie's, salsa is our passion! We use only the freshest produce and ingredients. We strive to put a smile on your face with a guarantee of 100% satisfaction. Our salsa is available in three versions - Hot, Medium, and Mild - all of which contain Habanero peppers. It is a rich, vibrant salsa full of individual flavors and textures. We use no preservatives or artificial ingredients. |
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| HERRELL's DEVELOPMENT CORP |
| Judith Herrell, President. (413)517-0150. Take a look at the pure ingredients and you’ll sense Herrell’s Hot Fudge Sauce is the real deal. Made in small batches from scratch using the exact same recipe we’ve been ladling on our award-winning ice cream at our ice cream shoppes for over 30 years.All natural ingredients—no corn syrup, preservatives or artificial flavors. Available in 10-ounce jars in four delectable flavors: Original, Peppermint, Almond, and Orange. |
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| HILL ORCHARDS |
| Alan Hill, Owner. (401)949-2940. Member since 2007. Throughout the season, we carry apples, peaches, plums, pears and vegetables grown on our farm and our neighbors' farms.Applesauce made at FPC. |
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| HOG TIED BACKYARD BBQ |
Hogtied Backyard BBQ, LLC transpired out of the love for slow cooking ribs, beef brisket, chicken and pork. Our BBQ slow cooking started as a hobby, cooking for friends and family. Through many years of experimenting and tasting, our slow smoked barbeque has been perfected. All slow cooked meats are seasoned with Hogtied's signature dry rub which will be available for distribution in 2008. Top off some slow-smoked beef brisket or BBQ ribs with Hogtied BBQ Sauce and we promise you will be hooked.
Our homemade BBQ sauces, relish, dry rubs and salads have gotten rave reviews by all of our customers. |
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| HOLY SMOKES BARBEQUE |
| Lou Ekus, Owner. (413)367-0040.
Holy Smokes BBQ provides freshly smoked meat and mouth watering sides to satisfy your guests and make your event a success. We provide the staff for the preparation of the meal and the serving of the buffet. Barbeque sauces made at FPC kitchen. |
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| HORSE LISTENERS ORCHARD |
| Matthew C Couzens Sr, Owner
(860) 429-5336
The orchard
has been operating for 40 years on 153 acres
in Ashford, CT. It is widely known for the over 25 varieties of apples, many varieties of peaches, blueberries, nectarines, pumpkins and asian pears grown for sale at the on-site Retail Salesroom. Horse Listeners Orchard produces apple products at the FPC. |
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| KATALYST KOMBUCHA, LLC |
Will Savitri and Jeff Canter, Owners. (413) 773-9700
Members since 01/30/04. Katalyst Kombucha provides the highest quality organic kombucha products while utilizing business practices that honor all of the Earth's interconnected systems and promoting healing and longevity for the people and planet. We use 100% certified organic ingredients and donate 1% of our gross revenue to non-profit ecological organizations. |
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| NINI'S RESTAURANTE |
| Giovanni Danieli, Owner. (413) 527-0149 All Natural Sauce from Imported Roman tomatoes, freshly made with only the freshest ingredients... |
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| OUTLOOK FARM |
| Member since 2005. |
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| THE PLANT COLORS GROUP |
Peter Levy, Owner. (413) 253-0595.
Member since 2005. Maker of natural food colors. Commercial strength, oil-based concentrates from blueberry skins, spinach leaves, annatto seeds, low-flavor turmeric roots, and red beets! |
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| TESORO FARM |
| Michael Tesoro, Owner (413) 684-0898
Ooma Tesoro's Marinara sauce from a recipe passed down through the generations of our family who came from Avellino, Italy – the birthplace of marinara. |
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| SASSY SAUCES |
Maureen Harder, Owner. (857) 719 1804
Sassy Sauces all natural dessert sauces made by pastry chef Maureen Harder using only the finest Belgium and French chocolate and pure Vermont cream and butter. Sassy flavors include: Bittersweet Chocolate, Rum Caramel, Peanut Butter Fudge, Spicy Dark Chocolate and Milk Chocolate Caramel. |
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| SAW MILL SITE FARM HORSERADISH PRODUCTS |
Terry Grinnan, Owner. (413) 665-3005.
Member since 2002. SMSF high-end horseradish products are hand-prepared in small batches from high-quality horseradish roots using a unique method that results in a creamy texture and ensures a full-flavored product that surpasses the competition. No artificial preservatives or pepper additives. Available in Original, Mustard, Beet, Cranberry, and Seafood throughout New England, online, and in food-service pack sizes. |
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| TORTURED ORCHARD |
| Sandra K. Walley, Founder. (413)
528-1119
Only the finest all natural ingredients have been used to enhance your everyday eating with Tortured Orchard. Put a smile on your lips and satisfy your cravings for flavor, please your palate and compliment your everyday humdrum dishes. |
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