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Go to Online Scheduling
For more information about using the Food Processing Center Scheduling Software, call Larry DiLuzio at 413-774-7204 ext 110 larryd@fccdc.org or John Waite, at 413-774-7204 ext. 102 or email johnw@fccdc.org.
Wet Line |
Tilt Skillet
100 Gal. Steam Kettle
60 Gal. Steam Kettle |
| Dry Line |
Convection Ovens (4)
Range
Prep Sink (DL)
45 QT HCM
Prep Space 5
30 Qt. Mixer
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| Control Temp 2 |
Prep Sink (CT2)
Convection Oven (2)
60 Qt. Mixer
Bakery Prep |
| Control Temp 1 |
Prep Sink (CT1) |
| Prep Space 3 |
Prep Sink (P3) |
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