Food Processing Center Producers' Area

Go to Online Scheduling 

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For more information about using the Food Processing Center Scheduling Software, call Liz Buxton at 413-774-7204 ext 110 This email address is being protected from spambots. You need JavaScript enabled to view it. or John Waite, at 413-774-7204 ext. 102 or email This email address is being protected from spambots. You need JavaScript enabled to view it..
 

 

Venues

Fixed Equipment

Large Kettle Area

49-gallonTilting Skittle with 1- 1/2" Tangent Draw Off Valve
100 Gal. Steam Kettle with 2" Tangent Draw Off Valve & Lightnin Mixer
100 Gal. Steam Kettle with 3" Tangent Draw Off Valve

Small Kettle Area

40 Gal. Steam Jacketed Kettle with 1- 1/2" Tangent Draw Off Valve
40 Gal. Steam Jacketed Kettle with 2" Tangent Draw Off Valve
40 Gal. Tilting Steam Jacketed Kettle with 2" Draw Off Valve

Chop/Mix/Prep Area

Three Bay Prep Sink (CT2)
60 Qt. Mixer

Vegetable Wash/Cool/Prep

2 Bay Prep Sink 

Prep Space 3

2 Bay Prep Sink

 

 FPC NEW Set upjpeg

FPC Portable Equipment

  • Hobart 60 Qt. Mixer & Attachments
  • Simplex Filler w/ agitated hopper
  • Simplex Filler w/ cone shaped hopper
  • SPX Positive Displacement Pump
  • HCM 45 QT Food Processor
  • Cardinal Deteco Scale- 10 lb
  • 2-Defender 3000 Scales (Max 150lbs)
  • Robot Coupe:
    • a) Model C80 Pulp Extractor
    • b) Model R302V Food Processor
    • c) CL 60 Series “D” High Volume Dicer, Slicer, Shredder
    • d) MP 80 turbo immersion blender
    • e) Blixer 60
  • VACMASTER Vacuum Sealing Machines (2)
  • Tomato Miller -800 Lb per hour
  • Urschel Model GKA Dicer
  • Stainless Prep Tables on Wheels
  • Auto Labe Labeler
  • Universal Air Labeler
  • Delta Heat Gun
  • Uline Heat Sealer
  • Transport Carts
  • Pallet Jack
  • Fork Lift
  • 30 Gallon Shop Vacuum
  • PH Testing Equipment
  • BRIX Measurement Equipment